“The pen is mightier than the sword.” - Jose RizalJose Rizal is the well-respected national hero of the Philippines. Rizal fight for the Filipinos during the Spanish colonization not by means of bloody revolution but in a peaceful manner by his writings. He wrote articles, poems and novels that depict the cruelties, graft and corruption of the government during his time. Through his intelligent ...
There to many ways to the cook Filipino adobo. Filipino hands cooking them.The long list of this Adobong Puti or White Adobo. White adobo is cooked without any trace of soy sauce. The most basic ingredients: vinegar and salt. This variation is the most favored by the Filipino since it is our traditional way of cooking adobo. The Spanish marinades came to approach our shores, ...
I been too pre-occupied lately. I still have one pending baking entry in my list. And my baking buddy, Princess and I made some almond cupcakes that topped with caramel frosting. The caramel was actually a shortcut because it is made from melted caramel candies. You will never believe me. This is where we got the inspiration for our buttercream salted caramel frosting. This blog has ...
Once I had lunch with my highschool friend. We just heard that their specialty dishes are local skewered meats and vegetables, They are being frequented by patrons for their barkada (group) meals and unlimited service of rice. I was really after the unlimited rice as I was so hungry that day. The restaurant's opening at lunch time .Placed our orders and waited for not less than 10 minutes ...
This is the very popular salad in the Philippines.Meat of young coconut fruit Filipino`s favorite. Coconut tree is symbol of “The tree of life"Coconut tree, which can grow up to nearly 100 ft tall, It thrives on sandy soil and in tropical climates. The coconut fruit is a fruit but rather considered a drupe, with the hard shell covered by fibrous outer layer. Examples of the drupes are olives,peaches,mangoes,almonds. ...
We had leftover chicken meat from roast chicken. I guess all of us were getting bored of the usual chicken and gravy or chicken sandwich. We have had to use up leftover roast chicken meat.I saw the photo of "Gumbo Biscuit Bake". I thought we could make gumbo without the biscuit. We still did not think much about consuming processed food, my favorite soup to bring to work was Chicken ...
That egg whites prevent the leche flan from turning creamy. and still creamy, the outcome has a lot to do with this preparation. I will do it slow and low "1-hr baking in a water bath on low temp of 295 deg F". Many think using the strainer is the best way to make it smooth. I made use of the pulse setting of a blender "short bursts" to make a mixture with minimal waste. You know how hard ...
Chicken made to "sit down" on a bed of salt. Whole chicken put in the top of a layer of rock salt and cooked in a covered by clay pot over a woodfire. The resulting in a fork-tender, succulent chicken reminiscent of the Chinese white or steamed chicken. I heard pinaupong manok from my friend. I went home to Bulacan during Highschool breaks. Family of butchers. The both of us always ...
Other of the Filipinos think of that when they heard the Kilawin food, they think it's a raw fish cooked in vinegar (deboned the fish soaked in the vinegar). Kilawin is the Kapampangan recipe in the Philippines. Kapangpangan also is a Filipino that the hometown is from Pampanga Philippines. Again that has pork and liver cooked in vinegar.That`s what we called Pork kilawin. Its very delicious ...
My Auntie Joy cooked the best Tokwa’t Baboy that I’ve ever tasted in my life. I am not saying that words because She’s my Auntie. It was really good i love the taste of it. I feel im safe since it was the cooked in our house. The one reason why I said that is because I am the kind of the hesitant to eat the Tokwa’t Baboy in the restaurants. The ingredients of this dish needs to be very ...
Patatim’s is the main ingredients are similar to pork adobo or chicken Adobo except that some includes the Banana blossoms. To be honest, I don’t know the difference between having it and not having of it. Since that ingredient is very rare to find, I cooked it without it. Others of the use Pork Braised Legs and some are the hind legs. For this particular moment, I used the hind legs.INGRIDIENTS:2 ...
What can't be cooked with the coconut milk? Majority of the vegetables in the Philippines that can be used as an ingredient to the sumptuous meal with the coconut milk. You can also cook the Pork, the Chicken and seafood’s. This time, please let me show you how to cook the Ginataang Sitaw. If you search online, there are too many English translations of the "Sitaw", some calls it Green ...
Cook the pasta in a medium pot of the boiling salted water until drain. In a medium bowl, mix together the cream of mushroom soup and cream of chicken soup, chopped onions, cottage cheese, sour cream, poultry seasoning, oregano, basil, grated Parmesan cheese, and the chicken. If desired, add the olives. 9x13 inch casserole of dish, layer 3 lasagna noodles, half of the chicken sauce ...
Rinse and dry the chicken. Remove the excess fat and leave skin on. Lift the skin from breast and thigh areas, slide the bay leaves under skin. Coat the chicken with poultry seasoning. Drink half the can of beer, pour liquid smoke into the remaining beer. Raise tab on the beer can until it is in the straight up position.Insert the beer can into the chicken from the bottom until even with ...
Combine and reserved pineapple juice,the chicken, and garlic in a small baking dish. Cover and refrigerate for 2 hours.Preheat the oven to 400 degrees F (200 degrees C).Remove the chicken from the pineapple. Saute the chicken and garlic in a hot pan, so that the chicken browns just slightly.Roll out the pizza dough on a 16-17 inch pizza pan. Bake dough for 8 minutes, and then remove from ...
Preheat the oven to 350 degrees F (175 degrees C). Bring a medium size pot of lightly salted water to a boil. Cook the lasagna noodles in the boiling water for 10 to 15 minutes. Drain and rinse with a cold water.Melt the butter in a medium saucepan over the low heat. Cook the onion and garlic in the butter until tender, stirring frequently. Stir in the flour and the salt, and simmer ...
Heat the half of the oil in a medium casserole and sauté chicken strips until cooked.Remove the chicken from pan and set aside.Pour in remaining oil and sauté onion until to get transparent.Add the garlic and sauté a further 5 minutes. Add the both kinds of the rice and stir to coat in oil. In a medium bowl, blend it together with water, coconut milk and turmeric powder then pour into casserole.Cover ...
Add the milk to dry the pudding mix in a large sized bowl. Then beat with the wire whisk for 3 minutes until blended. Stir in 1 cup of the whipped topping. Cut cake horizontally into four layers then brush each with juice. Place the bottom layer on serving plate and the top with 3/4 cup of the mixed berries, Half of the pudding mixture. Do the same way for the middle layer. Cover the top ...
Prepare the Fast Chicken Soup Base. And bring it to a simmer.Add these, simmer until tender, 15-30 minutes: 3 cups of egg noodles.Before removing from heat, stir in: 1 cup (5 ounces) frozen the green peas and 1/2 cup chopped fresh parsley.Final touch: Add the salt and pepper, to taste.INGRIDIENTS:1 cup frozen green peas1 recipe Fast Chicken Soup Base3 cups egg noodlesSalt and freshly ground ...
Beat the whipping cream in chilled large bowl with your electric mixer on high speed. Fold in the liqueur and the chocolate syrup. Spoon it into 3 paper lined foil for the cupcake liners. Cover and freeze atleast 5 hours But no longer than for 2 days or above. Place it in your refrigerator for 30 minutes before you serve. And sprinkle it with some cocoa.INGRIDIENTS:1 tablespoon almond-flavored ...
Heat the oven to 350 degrees F (175 degrees C). Flour two 9 inch, round, cake pans. Cover the bottoms with waxed paper.Large bowl, combine flour, 2 cups sugar, cocoa, baking powder, baking soda, and salt. Add eggs, milk, oil, 1 tablespoon vanilla. Pour batter into prepared pans.Bake for 40 minutes. Wooden toothpick inserted in centers comes out clean. Cool layers in pans on wire racks 10 ...
First of all cut the chicken into serving size pieces and place it in a bowl. Pour in two spoon of soy sauce and toss to coat each. Prepare the other ingredients. Add the garlic, peel and slice the ginger and the onion.Heat the cooking oil in a large pot and saute the ginger and garlic until fragrant, about three minutes. Add the sliced onion and sauteing until the onion slices start to ...
Pan the fry potatoes. In the same pan, fry the chicken parts and until to get it brown. Add some garlic and onion. Sauté for a few minutes until become soft. Pour in fish sauce and season with curry powder, salt and pepper. Stir for 2 minutes. Add some water and Cover. Bring to a boil. Lower the heat. Add the celery, bell peppers and fried potatoes. Simmer for 5 minutes or until half done. ...
Place and add the rice noodles in a large bowl, cover with warm water. Soft, drain, and set aside. Heat oil in a large skillet over medium heat. Saute onion and garlic until to get it soft. Stir in the chicken cabbage, carrots and soy sauce. Cook and wait until cabbage begins to soften. Toss in noodles,cook until heated through, stirring constantly. Transfer pancit to a serving dish ...
Heat the oven to 350°F (325°F for dark). Lightly spray the bottoms only of one 8-inch round and one 8-inch square pan. Get a large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed by 30 seconds. Beat on medium speed 3 minutes, scraping the bowl . Divide batter evenly between pans. Bake 25 to 31 minutes (27 to 35 minutes for a dark or nonstick pans). Until ...
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Mix the rice flour, 1/2 cup of sugar, add the water together in a bowl in a soft dough. Stir 1/2 of cup sugar and sesame seeds together in a small bowl. Toss coconut with the salt together in a separate bowl. Put it to large pot of water to a boil. Take a portion of the soft dough and roll it into a ball by using your hands. Pull lengthwise and shape into a tongue. Drop into the boiling ...
Get a large sauce pan and put in the ground beef. Add some water about 2 and half cup. Boil it, stirring and simmer until the beef produce it's oil if the water completely evaporates. Let the beef cooked on it's oil until to get in golden brown. If the beef doesn't produce it's own oil, you can add cooking oil. Once the beef is tender and brown, add some onion,garlic and hotdogs. saute ...
First get a large bowl, thoroughly mix kiwis, Golden apples, raspberries, strawberries, white sugar, brown sugar and fruit. Cover it in the refrigerator at least 20 minutes.Heat the oven to 350 degrees F (175 degrees C). Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges after you cut it arrange it in a single layer on a large baking sheet. Sprinkle ...
First of all add a condensed milk in a bowl. Gradually sift powdered milk onto condensed milk. Mix and blend thoroughly with your hand.After 5 to 10 minutes, until enough to handle. Shape into small balls or roll to form small cylinders. Roll in the sugar and then wrap in cellophane. Pastillas de NangkaAdd 1/2 cup fresh, chopped jack fruit to the basic recipe. Mocca Pastillas. 2 tbsp. instant ...
Heat the oven to 325 degrees F (165 degrees C). Cut side down, into a roasting pan. Cut the skin off. Pineapple with a knife and cut out any brown spots of skin. Slice the pineapple into 1/2-inch slices and cut the cores of the slices. Bake the ham in the preheated oven until the meat inserted into the thickest part of the ham reads 140 degrees F (60 degrees C), for 2 hours.The ham ...
Heat the broiler. Rub steak with soy sauce. Place on rack of unheated broiler pan. Broil 5 to 6 inches from to heat for 20 to 25 minutes or desired doneness "160°F for medium", turn once halfway broiling.Slice beef across the grain. Cook noodles according to directions. Drain in colander. Rinse with the cold water. Slice the cucumber crosswise into three sections. Use a vegetable ...
Combine the beef and pineapple juice, onions and Magic Sarap in a pan. Boil briskly and lower the heat. Simmering until beef is tender or about 1 1/2 hours.Using a different pan, heat oil, garlic and onions. Add back tenderized beef and broth, bring to a boil. Add pickle relish and tomato sauce, liver spread and don`t forget the cheese. Simmering until sauce slightly thickens. Season with ...
Here’s the ingridients of sinigang. This is our dish when someone in the family if the weather is cold and wet. The “sour soup” dish because it`s a soup and it is sour.There are lots of variations, to cook this soup. What I call the “low budget” version. Most folks use tamarind to make it sour. This recipes use this or kamias. My family uses calamansi. We learned this version from ...
Heat oil and put in squash and cook for 3 minutes.Add in sitaw and MAGGI MAGIC SARAP.Pour in vinegar and simmer for 3 minutes.Pour in evaporated milk.Nutritional Content:Calories: 96 , Carbohydrates (g): 7, Protein (g): 3 , Fats (g): 6Remember:Meals with different vegetables. The variety ensures that we get all the types of nutrients from different sourcesINGRIDIENTS:1 8g MAGGI MAGIC SARAP1 ...
For almost 2months this summer. It's been nice and fun. We've relied on super-quick dinners, like mushroom. But I sure haven't been cooking much. Please make sure the people would eat. I was craving veggies, and craving cooking.This post shared on facebook, from the often-inspiring Three Peas. I changed somethings,pretty much went with it. We ate some veggie with it,fried pork - it's a ...
Magic Shell is a ice cream topping, first came into contact with in the Philippines. You can find a version of it in Sweden too. As I have, make your own chocolate shell.Pourable chocolate topping that instantly when poured over ice cream. A crunchy chocolate shell. With my version has a three ingredients, The commercial obviously has many more. My own chocolate shell does taste a little ...
I have some rhubarb in my farm . I don't want to go to market to buy them and wasting my time, so I use them in a delicious, chewy cake. Perfect for morning. You can also freeze this cake, and just re-heat for a few seconds to minute in the microwave. Im really sure that will liven up the gloomiest of fall days to come.We've been away for almost two weeks this summer. It's been very nice ...
Philippines is having a summer weather, despite the calendar showing a month. afternoon are misty, but morning are almost always sunny and warm. I found a recipe to a Pinch and adapted it to fit my needs.we made this apple cinnamon muffins in other day, to help myself up after a few months of hard work. I baked my own in cups rather than in a lined muffin tin, only dipped the top of the ...
First place the cucumber strips in a medium size bowl, and sprinkle 1/2 tbsp. of salt over them. Sprinkle the salt over the cucumber and lightly knead by hands. Set aside for a 5-10 minutes. Squeeze cucumber to remove liquid. Boil the water in a medium pan. Add some ginger, sake, and salt in the pan. Boil the chicken breasts until cooked. Drain the chicken breasts and tear into thin strips. ...
