Cucumber and Chicken Salad

First place the cucumber strips in a medium size bowl, and sprinkle 1/2 tbsp. of salt over them. Sprinkle the salt over the cucumber and lightly knead by hands. Set aside for a 5-10 minutes. Squeeze cucumber to remove liquid. Boil the water in a medium pan. Add some ginger, sake, and salt in the pan. Boil the chicken breasts until cooked. Drain the chicken breasts and tear into thin strips. Mix all the ingredients for dressing in a bowl. Put the chicken and cucumber in the bowl and mix.



INGRIDIENTS:


1 Tbsp mayonnaise
2-3 slices fresh ginger root
2 cucumber, julienned
2 chicken breasts
2 tsp rice vinegar
2 tsp sugar
2 tsp soy sauce
1 Tbsp mayonnaise
2-3 slices fresh ginger root
1 Tbsp sake
1/2 tsp salt
*For dressing
4 Tbsp ground white sesame seeds