Place and add the rice noodles in a large bowl, cover with warm water. Soft, drain, and set aside. Heat oil in a large skillet over medium heat. Saute onion and garlic until to get it soft. Stir in the chicken cabbage, carrots and soy sauce. Cook and wait until cabbage begins to soften. Toss in noodles,cook until heated through, stirring constantly. Transfer pancit to a serving dish and garnish with quartered lemons.
INGRIDIENTS:4 carrot, thinly sliced
1/4 cup soy sauce
2 lemons - cut into wedges, for garnish
1 (12 ounce) package dried rice noodles
1 teaspoon vegetable oil
2 cups diced cooked chicken breast meat
1 small head cabbage, thinly sliced
1 onion, finely diced
3 cloves garlic, minced
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