Pork Kilawin Baguio Special

Other of the Filipinos think of that when they heard the Kilawin food, they think it's a raw fish cooked in vinegar (deboned the fish soaked in the vinegar). Kilawin is the Kapampangan recipe in the Philippines. Kapangpangan also is a Filipino that the hometown is from Pampanga Philippines. Again that has pork and liver cooked in vinegar.That`s what we called Pork kilawin. Its very delicious to eat try this. You can eat it with rice or java rice. Java rice is compatible with this delicious food.




INGRIDIENTS:

6 cloves of garlic, crushed
4 tbsp. of shortening
1 Kilo of pork, sliced thinly into 1 inch long
1 cup of native vinegar
Rock salt
1/2 cup of water
2 pieces of big onions, sliced thinly
1/2 kilo of pork liver, sliced thinly



PROCEDURE:

1. Soak the pork and liver separately in a mixture of the vinegar and salt, pepper and onions.

2. Saute' the garlic in shortening until to get it brown. Add the pork mixture, pressing the pieces very well.

3. Cover and simmer the pork until is tender.

4. Add tge liver mixture and water, boil and allow the mixture to thicken.

5. You can also add the chopped green chilli if you want it a bit hot.