Heat the oven to 325 degrees F (165 degrees C). Cut side down, into a roasting pan. Cut the skin off. Pineapple with a knife and cut out any brown spots of skin. Slice the pineapple into 1/2-inch slices and cut the cores of the slices. Bake the ham in the preheated oven until the meat inserted into the thickest part of the ham reads 140 degrees F (60 degrees C), for 2 hours.The ham is already baked, mix the pineapple juice and brown sugar in a microwave-safe ceramic and microwave on medium power until the glaze is boiling and thickened. Be carefull because glaze are very sticky and very hot.Pour a half the glaze evenly over the ham and pineapple about 1 1/2 hour before the end of baking; pour the rest over the ham about 30 minutes before the end of baking.
INGRIDIENTS:2 (6 ounce) cans pineapple juice
1 cup brown sugar
1 (6 pound) fully-cooked, bone-in ham
1 fresh pineapple
. Cut side down, into a roasting pan. Cut the skin off. Pineapple with a knife and cut out any...){kind=link}
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