Slice beef across the grain. Cook noodles according to directions. Drain in colander. Rinse with the cold water. Slice the cucumber crosswise into three sections. Use a vegetable peeler, cut lengthwise ribbons from sections. Combine hot sauce and water. Divide the steak abd tge noodles, cucumber, and carrots among bowls. Drizzle with chili sauce mixture, sprinkle cilantro. Makes 4 servings.
INGRIDIENTS:
1 medium English cucumber
1/2 cup Asian sweet chili sauce
1/2 cup water
1 cup packaged fresh carrots
Fresh cilantro leaves
3/4 kilo beef flank steak
1 tbsp. soy sauce
8 oz. rice noodles
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