Caldereta ni Mang Ando

Combine the beef and pineapple juice, onions and Magic Sarap in a pan. Boil briskly and lower the heat. Simmering until beef is tender or about 1 1/2 hours.Using a different pan, heat oil, garlic and onions. Add back tenderized beef and broth, bring to a boil. Add pickle relish and tomato sauce, liver spread and don`t forget the cheese. Simmering until sauce slightly thickens. Season with salt and pepper and taste it.
Add fried potatoes and carrots and cook for another 5-6 minutes.


 INGRIDIENTS:

2 tbsp. cooking oil
2 tbsp. minced garlic
¼ cup chopped onions
1 tbsp. pickle relish
1 250ml. tomato sauce
 2 cups and 2 tbsp unsweetened pineapple juice
1 kg. beef ribs
2 pieces small onions, sliced
2 8g. MAGGI Magic Sarap
1 85g. can liver spread
¼ cup grated cheddar cheese
salt and pepper to taste
2 pieces medium potatoes, cubed and fried
1 piece medium carrots, cubed and fried