Pinoy Spaghetti Jollibee Special

Get a large sauce pan and put in the ground beef. Add some water about 2 and half cup. Boil it, stirring and simmer until the beef produce it's oil if the water completely evaporates. Let the beef cooked on it's oil until to get in golden brown. If the beef doesn't produce it's own oil, you can add cooking oil. Once the beef is tender and brown, add some onion,garlic and hotdogs. saute for a 5 minutes. turn the heat to low.
Add the spaghetti sauce or tomato paste, add water, salt, tomato catsup, sugar. stir. cover. wait for it until boil while stirring it. Start boiling the pasta, by the many variants of pasta i usually prefer durum semolina types. Add some oil and salt when cooking the pasta. While stirring the sauce so it won't stick to the pan. Slice the hard boiled eggs into thin slices. Once the sauce is boiled, turn heat to low. stir and simmer for few minutes. Sprinkle some ground black pepper according to your taste, add catsup, salt or sugar if you want. stir and turn off heat. Drain the pasta in a large strainer while it runs in a faucet of cold water. drain again
Set the pasta on a platter. pour in some sauce on top. garnish it with grated cheddar cheese and few slices of hard boiled egg. Serve with a bread and an softdrinks


INGRIDIENTS:

500 grams spaghetti pasta (durum semolina preferred)
2 hard boiled eggs (optional)
6 pieces regular sized pork hotdogs (cut into dice/cubes)- optional
500 grams ground beef
1 small onion
2 cloves of garlic
cooking oil
500 grams of del monte " filipino-style spaghetti sauce" or 300-350 grams of tomato paste
400 ml of tomato catsup (sweetened or unsweetened)
3-4 tablespoon of sugar (can be more...)
1 teaspoon of salt
1 and a half teaspoon of ground black pepper
2-4 cups of water (depending on the thickness of your sauce that you prefer)
350 grams of cheddar cheese (grated)
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