Heart Cake Recipe KalyeOnse Dessert

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Heat the oven to 350°F (325°F for dark). Lightly spray the bottoms only of one 8-inch round and one 8-inch square pan. Get a large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed by 30 seconds. Beat on medium speed 3 minutes, scraping the bowl . Divide batter evenly between pans. Bake 25 to 31 minutes (27 to 35 minutes for a dark or nonstick pans). Until toothpick inserted in center comes out clean. Cool 15 minutes, and remove from pans. Cool completely, about 1 1/2 hours. Cut off round cake in half. Put square cake on tray with one point toward from you. Place the cut side of each half. One of the top sides of square cake to make a heart as shown in diagram. Tint and frosting with food color. Frost the cake with frosting. High the Altitude (3500-6500 ft). High Altitude directions on cake mix box for 8-inch pans.


INGRIDIENT:

1 box white cake mix
1 container Whipped fluffy white frosting
Red food color
Water, vegetable oil and egg whites called for on cake mix box








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