Ginataang adobong gulay

Heat oil and put in squash and cook for 3 minutes.
Add in sitaw and MAGGI MAGIC SARAP.Pour in vinegar and simmer for 3 minutes.Pour in evaporated milk.Nutritional Content:
Calories: 96 , Carbohydrates (g): 7, Protein (g): 3 , Fats (g): 6
Remember:
Meals with different vegetables. The variety ensures that we get all the types of nutrients from different sources

INGRIDIENTS:

1 8g MAGGI MAGIC SARAP

1 cup vinegar

1/2 cup evaporated milk

2 tbsp cooking oil 

2 cups cubed squash

2 cups sitaw cut into 2 inch long