Magic Shell is a ice cream topping, first came into contact with in the Philippines. You can find a version of it in Sweden too. As I have, make your own chocolate shell.Pourable chocolate topping that instantly when poured over ice cream. A crunchy chocolate shell. With my version has a three ingredients, The commercial obviously has many more. My own chocolate shell does taste a little bit of coconut, but that's more of a feature than a flaw. If you don't like that, find a coconut oil with no flavor, there are plenty of those.
Let's get to it!
INGRIDIENTS:250 g dark, high quality chocolate
200 g coconut oil
100 g corn syrup (substitute white baking syrup if you're in Sweden)
PROCEDURE:Simply melt all the three ingredients together in the microwave. Use short intervals and stir well, to make sure is nothing burns.
Everything is smooth, stir it together, and pour into a squeeze bottle or a jar. This recipe makes quite a lot, but it will keep for a long time at room temperature. If you put it in the fridge, it'll go solid - Please avoid it.
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