Add these, simmer until tender, 15-30 minutes: 3 cups of egg noodles.
Before removing from heat, stir in: 1 cup (5 ounces) frozen the green peas and 1/2 cup chopped fresh parsley.
Final touch: Add the salt and pepper, to taste.
INGRIDIENTS:
1 cup frozen green peas
1 recipe Fast Chicken Soup Base
3 cups egg noodles
Salt and freshly ground black pepper
1/2 cup chopped fresh parsley
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