Heat oil and put in squash and cook for 3 minutes.Add in sitaw and MAGGI MAGIC SARAP.Pour in vinegar and simmer for 3 minutes.Pour in evaporated milk.Nutritional Content:Calories: 96 , Carbohydrates (g): 7, Protein (g): 3 , Fats (g): 6Remember:Meals with different vegetables. The variety ensures that we get all the types of nutrients from different sourcesINGRIDIENTS:1 8g MAGGI MAGIC SARAP1 ...
For almost 2months this summer. It's been nice and fun. We've relied on super-quick dinners, like mushroom. But I sure haven't been cooking much. Please make sure the people would eat. I was craving veggies, and craving cooking.This post shared on facebook, from the often-inspiring Three Peas. I changed somethings,pretty much went with it. We ate some veggie with it,fried pork - it's a ...
Magic Shell is a ice cream topping, first came into contact with in the Philippines. You can find a version of it in Sweden too. As I have, make your own chocolate shell.Pourable chocolate topping that instantly when poured over ice cream. A crunchy chocolate shell. With my version has a three ingredients, The commercial obviously has many more. My own chocolate shell does taste a little ...
I have some rhubarb in my farm . I don't want to go to market to buy them and wasting my time, so I use them in a delicious, chewy cake. Perfect for morning. You can also freeze this cake, and just re-heat for a few seconds to minute in the microwave. Im really sure that will liven up the gloomiest of fall days to come.We've been away for almost two weeks this summer. It's been very nice ...
Philippines is having a summer weather, despite the calendar showing a month. afternoon are misty, but morning are almost always sunny and warm. I found a recipe to a Pinch and adapted it to fit my needs.we made this apple cinnamon muffins in other day, to help myself up after a few months of hard work. I baked my own in cups rather than in a lined muffin tin, only dipped the top of the ...
First place the cucumber strips in a medium size bowl, and sprinkle 1/2 tbsp. of salt over them. Sprinkle the salt over the cucumber and lightly knead by hands. Set aside for a 5-10 minutes. Squeeze cucumber to remove liquid. Boil the water in a medium pan. Add some ginger, sake, and salt in the pan. Boil the chicken breasts until cooked. Drain the chicken breasts and tear into thin strips. ...
