Pan the fry potatoes. In the same pan, fry the chicken parts and until to get it brown. Add some garlic and onion. Sauté for a few minutes until become soft. Pour in fish sauce and season with curry powder, salt and pepper. Stir for 2 minutes. Add some water and Cover. Bring to a boil. Lower the heat. Add the celery, bell peppers and fried potatoes. Simmer for 5 minutes or until half done. Add the milk and stir occasionally. Cook for another 9 minutes (or lesser because when you are using evaporated milk the liquids will curled). Remove it from the heat. Serve hot.


INGRIDIENTS:

1 tbsp. patis (fish sauce)
3 tbsp. curry powder
2-3 tbsp. oil
3 potatoes, peeled, quartered and fried
1 lb. chicken, cut into serving pieces
3 cloves garlic, minced
1 green bell pepper, cut into big squares
3 celery stalks, cut into 1-1/2” long
1 cup coconut milk or evaporated milk
1 large onion, quartered
salt and pepper
1 cup water
1 red bell pepper, cut into big squares

Place and add the rice noodles in a large bowl, cover with warm water. Soft, drain, and set aside. Heat oil in a  large skillet over medium heat. Saute onion and garlic until to get it soft. Stir in the chicken cabbage, carrots and soy sauce. Cook and wait until cabbage begins to soften. Toss in noodles,cook until heated through, stirring constantly. Transfer pancit to a serving dish and garnish with quartered lemons.




INGRIDIENTS:

4 carrot, thinly sliced
1/4 cup soy sauce
2 lemons - cut into wedges, for garnish
1 (12 ounce) package dried rice noodles
1 teaspoon vegetable oil
2 cups diced cooked chicken breast meat
1 small head cabbage, thinly sliced
1 onion, finely diced
3 cloves garlic, minced

Heat the oven to 350°F (325°F for dark). Lightly spray the bottoms only of one 8-inch round and one 8-inch square pan. Get a large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed by 30 seconds. Beat on medium speed 3 minutes, scraping the bowl . Divide batter evenly between pans. Bake 25 to 31 minutes (27 to 35 minutes for a dark or nonstick pans). Until toothpick inserted in center comes out clean. Cool 15 minutes, and remove from pans. Cool completely, about 1 1/2 hours. Cut off round cake in half. Put square cake on tray with one point toward from you. Place the cut side of each half. One of the top sides of square cake to make a heart as shown in diagram. Tint and frosting with food color. Frost the cake with frosting. High the Altitude (3500-6500 ft). High Altitude directions on cake mix box for 8-inch pans.


INGRIDIENT:

1 box white cake mix
1 container Whipped fluffy white frosting
Red food color
Water, vegetable oil and egg whites called for on cake mix box