Pan the fry potatoes. In the same pan, fry the chicken parts and until to get it brown. Add some garlic and onion. Sauté for a few minutes until become soft. Pour in fish sauce and season with curry powder, salt and pepper. Stir for 2 minutes. Add some water and Cover. Bring to a boil. Lower the heat. Add the celery, bell peppers and fried potatoes. Simmer for 5 minutes or until half done. ...
Place and add the rice noodles in a large bowl, cover with warm water. Soft, drain, and set aside. Heat oil in a large skillet over medium heat. Saute onion and garlic until to get it soft. Stir in the chicken cabbage, carrots and soy sauce. Cook and wait until cabbage begins to soften. Toss in noodles,cook until heated through, stirring constantly. Transfer pancit to a serving dish ...
Heat the oven to 350°F (325°F for dark). Lightly spray the bottoms only of one 8-inch round and one 8-inch square pan. Get a large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed by 30 seconds. Beat on medium speed 3 minutes, scraping the bowl . Divide batter evenly between pans. Bake 25 to 31 minutes (27 to 35 minutes for a dark or nonstick pans). Until ...
