Heat the broiler. Rub steak with soy sauce. Place on rack of unheated broiler pan. Broil 5 to 6 inches from to heat for 20 to 25 minutes or desired doneness "160°F for medium", turn once halfway broiling.Slice beef across the grain. Cook noodles according to directions. Drain in colander. Rinse with the cold water. Slice the cucumber crosswise into three sections. Use a vegetable ...
Combine the beef and pineapple juice, onions and Magic Sarap in a pan. Boil briskly and lower the heat. Simmering until beef is tender or about 1 1/2 hours.Using a different pan, heat oil, garlic and onions. Add back tenderized beef and broth, bring to a boil. Add pickle relish and tomato sauce, liver spread and don`t forget the cheese. Simmering until sauce slightly thickens. Season with ...
Here’s the ingridients of sinigang. This is our dish when someone in the family if the weather is cold and wet. The “sour soup” dish because it`s a soup and it is sour.There are lots of variations, to cook this soup. What I call the “low budget” version. Most folks use tamarind to make it sour. This recipes use this or kamias. My family uses calamansi. We learned this version from ...
